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Masia Serra produces wines from DO Empordà since 1996.The history of Masia Serra begins with a small vineyard planted in 1961 with the Grenache grape. Other french varietals such as Cabernet Sauvignon, Merlot, ... occupy part of the 12 hectares that today make up the estate.
Jaume Serra, owner and oenologist of the bodega, grew up in a traditional winemaking family. After completion of his studies at the university Rovira i Virgili of Tarragona and completion of his arduous apprenticeship at Chateaux Petrus he decided to create his own wines at the bodega he founded in Cantallops. Jaume, grandson of a wine dealer and son of the also well known oenologist Simon Serra, has learned to value the noble liquid, which he says generates warm feelings in its surroundings.
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