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Cellar

An austere home of the typical catalan masia style welcomes visitors at the western edge of the square estate, which is bordered on the north by the Alberas, mountains that stretch to the sea in the Golf of Roses.  The southern border remains open to the Emporda plain that provides a horizon to our view. 

The tour begins in a simple but beautiful room with walls filled with poetry describing the glory of wines, the fruit of hope and love for the land, is there where the wines are tasted and where decided by the assemblies that are to survive over time. We continue with a short walk through the vineyards and groves and then to view the production room, another for bottling, and a storage room excavated in the heart of a mound of solid granite, which provides shelter for a few wines that have left their fingerprints in the world of wine, and that can be found in those restaurants that take extra care in offering their clients a reputed list of wines. 

Only six types of wine, GNEIS, AROA, IO, CTÒNIA, MOSST, INO, and a KREMANT are produced and aged at the protected bodega, that shelters the brews from  the lights of the crisp sky.

Masia Serra is a family owned bodega, the fruit of its efforts and its dreams.  The nobility and constancy of its work is evident in each footstep taken amongst its vines.

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