News

We are organising a vertical wine tasting to raise money for ‘La Marató’.

At Masia Serra we want to collaborate with ‘La Marató de TV3’and we are doing it in the way we know best, through wine.

11th December, 2014

This Christmas, give the gift of an unforgettable experience to share with those you love the most. Masia Serra is opening up the doors of its winery so that you and your partner, family and friends can discover the world of wine.

11th December, 2014

In this new edition of the popular Guía Peñín guide we managed to make it six out of six with our wines. Our wines have been given very high scores, especially our INO sweet wine which, with 94 points, is the first in its class.

26th October 2014

In the second edition of the VINARI awards, organised by www.vadevi.cat our MOSST and INO wines received the bronze award in the Best Young White Wines category and the Best Sweet Wines, ‘Rancio’ (madeirised) or Dessert Wine category, respectively.

21st October 2014

The cultural club, TR3SC (http://www.tresc.cat/), takes advantage of their visit to Empordà and to Masia Serra to confirm that wine-tourism is in fashion and that what we have to offer is based on very high standards of quality.Of the five wineries chosen by the TR3SC throughout Catalonia for wine-tourism activities, Masia Serra is the proud representative of DO Empordà.

23rd September 2014

The Andorran newspaper, www.elperiodicdandorra.ad dedicated an article to us in its special "Gastronomia, espai per descobrir, conèixer i aprendre" (Gastronomy, space to explore, discover and learn), written by Joan Berenguer in September.

22nd September 2014

This summer, the blogger and videoblogger David Hoffmann, spent a few days on the Costa Brava and more specifically in Empordà. David has a wonderful blog where you can follow his travels around the world. He counts his followers in the thousands and while staying in our country, he came to Masia Serra. You can see the list of places to visit at davidsbeenhere.com.

28th July 2014

The white wine, Mosst de Masia Serra, has been chosen by the sommelier of the El Celler de Can Roca restaurant to represent the Mediterranean team to face the Atlantic team of the Galician, Xoan Cannas, who is also a sommelier at the Pepe Vieira Cañino restaurant.

17th July 2014

A fresh white wine, with character, the typical from the Empordanès landscape.

The Masia Serra cave from Cantallops, introduces his new white wine Mosst, madewith autochthonous varieties of grapes as white garnacha grape, red garnacha grape and muscat, a sweet grape variety. Mosst is a wine that has its own character: sweet, greedy, it invites you to drink it, fresh and a little lively but above all, it is faithful and it will not disappoint you. Mosst is born to go with you and to be your travelling colleague.

As part of the 44th Voll-Damm International Jazz Festival of Barcelona, Monvínic Experience returns with its feature that marries wine culture with jazz.