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AROA 2013
AROA 2013

AROA 2013

Red wine borned from the desire to design a very intimate and personal wine, inspired by the character and personality of our daughter Aroa.
red wine
Aged red
Grapes
20% Marselan, 80% Red Grenache
Guides
:
PRODUCTION

Aroa 2011 is produced from grapes of Red Grenache and Marselan, harvested and selected by hand at the optimum moment of maturity.  For vinification, at a controlled temperature of 20 to 22 degrees, the classic  techniques ( prolonged maceration, “racking and return”, pumping over  )  are employed to produce   the perfect combination of polyphenols and polysaccharides, that in addition to the aromas are the elements that give the wine its complex structure.

Aged for 12 months in barrels of lightly toasted French Allier oak.

 

COMMENTS

Vineyard Planting:  Red Grenache (year 1961), Marselan ( year 2000)

Vineyard production:   27,50 hl/ha

Bottle production: Production limited to  2.200 bottles of 75cl. and 100 mgnums of 150cl.

TASTING NOTES

Her femininity, softness and elegance appears on the nose, contributed by balsamic notes of the Red Grenache. In his palate surprises us with explosiveness and the rebellion

ALCOHOL

14,5% vol.

with Vinum.cat technology